Supper sWitches: Turkey Stuffing Casserole

Tuesday, April 12, 2011

Turkey Stuffing Casserole

1 box of Stove Top stuffing (made per instructions on box)
2 c chopped, cooked turkey breast
10 oz bag of frozen peas
1 can (10 3/4 oz) of cream of chicken soup
1/3 c milk

Make Stove Top and reserve 1 cup. Spread stuffing (minus one cup) evenly on the bottom of a baking dish. In a separate bowl, mix the soup, milk, peas and turkey. Layer this mixture into the baking dish. Finally, sprinkle reserved stuffing on top. And bake at 350 degrees for 25 minutes, covered. Remove foil and bake for another 10 minutes.

FREEZER MEAL INSTRUCTIONS

Thaw completely. And bake, covered, at 350 degrees for 25 minutes. Remove foil and bake for another 10 minutes.

2 comments:

SandyApril 12, 2011 at 9:52 PM
This comment has been removed by the author.
ReplyDelete
Replies
SandyApril 12, 2011 at 9:53 PM
This comment has been removed by the author.
ReplyDelete
Replies

Some Guidelines

Give us an idea of what you're bringing by commenting on next month's "Menu" post.

Entrees should feed 4 adults.

Package your meal either in freezer bags or disposable aluminum pans. Push out as much air as possible and freeze bags flat; cover pans with plastic wrap and foil. Include what you would need to complete the entree if it's not in the main body (i.e. noodles for spagetti sauce, tortillas for tacos, buns for Sloppy Joes) but don't provide side dishes.

Label: 1) what the meal is, 2) preparation instructions, 3) date it was frozen (You can do this by writing on the package (before it's filled!) with permanent marker or including a slip of paper)

Do your best to bring meals frozen as it can be cumbersome and messy to handle a number of soft meal packages. However, if you just couldn't get to the kitchen until the day of the meeting we'd rather carry your dinner sloshing around in the cooler than not have it at all!