Pork and Green Chilis Casserole

1 lb Ground pork (I use mild sausage and some beef.)
1 15 oz can beans (can use black, red, or pinto)
1 10.75oz can Cream of chicken soup
1 4oz can chopped Green chilis
1.5 c Salsa
1 c quick cooking Brown rice (I always just cook regular brown rice first)
1/4 c water (I omit because I cook the rice first)
1 teaspoon Cumin
1/2 c (I probably use more) Monterrey Jack/Cheddar Cheese on top

Cook pork, stir in all the other ingredients (minus cheese) and heat until just bubbly.Sprinkle cheese on top and bake, uncovered, in 375 degree oven for 30-35 minutes or until the edges are bubbly.