Beef Stroganoff -- December

I thought I'd try a beef dish this month. This is my mother-in-law's recipe and we enjoy it as a nice, soothing dish for cold days (here they come!).

Ingredients

• • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can 98% Fat Free Cream of Mushroom Soup
  • 1/2 teaspoon paprika
  • 1 cup sour cream or yogurt
  • 4 cups hot cooked medium egg noodles

  Directions

  1. Cook beef until browned, stirring often. Add onion and cook over medium heat until tender. Pour off fat.
  2. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. 

Apple Pies - Thursday!

I actually made the apple pies I've been talking about for months! I have them in bags of 4 individual pies per bag, and I have 6 bags.  Does everyone want a bag? Or, does anyone NOT want one? Otherwise I'm bringing them all to MTB on Thursday!

It's Jenna's pie crust, apples, brown sugar, cinnamon, and nutmeg, and a little corn starch.

Bake at 375 for 20-30 minutes until golden and bubbly.

New Supper sWitch

Hi ladies.
I'm new to this so please fill me in if I'm missing something.
I'm planning on making a grilled chicken salad dish however I will not be grilling the chicken for it tastes much better freshly grilled. Is it okay for me to provide the chicken and dressing and to ask you to provide the lettuce? Romaine is the preferred lettuce for the dish, but does not freeze well.

Re: Dec mtg

I can't remember where you live, Jenna. I have a mtg in Ann Arbor at 6:30p, so I was hoping to be at the swap by 8:30p. (Do we usually meet at 8p?) So, somewhere in Ann Arbor would be best for me, if possible.
:)Sharon

December - Location?

Where shall we meet for December? Does anyone have preferences? I'm happy to volunteer my place, but if there are constraints on anyone else, let us know!

December - Cheese Steaks?

Are we doing December? I would love to...
If I do a recipe for Cheese Steaks I'm assuming folks would prefer to not have to do the slow-cooker portion of the meal.... Jenna how did you cook that much meat all at once for the pork sandwiches?