Kimberly asked for this one, so I thought I'd post it here. It's my mother-in-law's recipe and is very forgiving (in my experience). Pie crusts also only get better after being frozen raw...
2 c flour
dash salt
2/3 c plus 2-3 T crisco/shortening
1/4 c cold water
Mix flour and salt. Cut in crisco with pastry cutter. Add water and stir with spoon until it becomes a ball. (I usually end up using my hands to form ball.) Cut ball in half and roll into two pie crusts. Use.
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