Chicken Fajitas

1 tsp Chili Powder

1 tsp Salt

1/2 tsp Cumin

1/2 tsp Onion Powder

1/4 tsp Garlic Powder

1 TBSP Cornstarch

1/4 c Water

3 TBSP Olive Oil (divided)

1 Whole Chicken Breast cut into 1/2" strips (I used ~12 oz chicken strips: 9 oz onion/pepper mix.)

1 Green Bell Pepper (I used red and green peppers.)

1 Medium Onion

2 TBSP Fresh Lime Juice (I used lemon juice.)

I placed the spices blended in one baggie, cheese blend in another baggie, and chicken/pepper/onion/lemon juice/water/cornstarch and 2T of oil in another baggie.

TO REHEAT/PREPARE:

1. THAW either in microwave OR overnight in fridge.

2. MIX spice blend with chicken baggie.

3. HEAT ~1T oil in pan.

4. ADD chicken/spices to pan.

5. COOK ~6 minutes. Chicken will be cooked through and tender.

6. SERVE with tortillas, cheese, and any other condiment you may enjoy ~ guacamole, salsa, tomato, sour cream, rice, beans. We put rice in fajita tortilla. The girls LOVE them with a touch of sour cream. I especially like the sour cream as it makes a great 'glue' for the rice, chicken, cheese, pepper and onion! LESS MESS ~ YEAH:)