Eggplant Parmesan

Eggplant

1-2 Eggs

Flour

Salt

Pepper

Italian Seasonings

Oil

Pasta Sauce

Mozzarella, Parmigiana and/or Asiago Cheeses

PREP:

Make Pasta Sauce or use ready made sauce(I need to find my recipe)

Mix Flour, salt, pepper, seasonings

Scramble eggs

Slice Eggplant into ~1/2"slices

Heat Oil in pan

Coat eggplant slice in egg and then dredge in flour mixture. Fry until golden brown on each side.

Lay on paper towel to absorb excess oil.

Cover the bottom of a baking dish with sauce then layer of eggplant slices, sauce, eggplant, sauce, eggplant, sauce then cheese mixture on top, cover and bake ~30 minute then bake 10-15 minutes uncovered to crisp the cheese.