6 c cottage cheese
2 eggs, lightly beaten
3 c shredded mozzarella
1 c shredded Parmesan
1/2 tsp salt
1/2 tsp pepper
Mix everything above in a large bowl, stuff filling into manicotti shells.
2 8oz boxes manicotti, uncooked
12 c tomato pasta sauce
Spread 1/2 c sauce in the bottom of each baking dish, divide remaining red sauce evenly over the four dishes of manicotti. Place 6 or 7 manicotti in each of the 4 8in square baking dishes. Wrap each dish entirely in plastic wrap, top with foil, label, and freeze.
To Cook:
Thaw or bake it straight from the freezer.
1. Preheat oven to 350
2. Remove plastic wrap and foil, replace foil. Bake for 45 min if thawed, 1 hour if frozen. Remove foil and continue baking until the noodles are tender.
This recipe makes 4 entrees of 4 servings each.
No comments:
Post a Comment