We tried this recipe last week and were surprised by how good it was. Trust me, the cinnamon and squash sound weird, but they are really good. And it's perfect for a cold day.
1 lb chicken cut into pieces
3/4 tsp salt
1/4 tsp pepper
1 T olive oil
1 onion sliced
2 garlic cloves minced (less for Sonia's family)
1 tsp cumin
1/2 tsp cinnamon
2 c chicken broth
12 oz frozen squash puree
1 c frozen corn
Season chicken with salt and pepper. Saute until cooked through. Add onion, garlic, cumin and cinnamon. Cook until fragrant, about a minute. Add broth, squash, corn. Cook, stirring until corn is tender and sauce is heated through - about 5 minutes.
I really liked this, Archer & girls sort of liked it. How did you do the squash?
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