Supper sWitches: Breakfast Casserole

Tuesday, October 26, 2010

Breakfast Casserole - November

1 lb turkey bacon, cooked and sliced
1 c sauteed onions
16 oz frozen hash browns, thawed
1 c shredded cheddar cheese
1 t salt
12 eggs
1 c milk

Wisk together eggs, milk and salt. Then layer ingredients in a 9 x 13 baking dish - bacon, onions, hashbrowns, cheese, egg mixture. Bake at 350 for 35 to 45 minutes.

For FREEZER MEAL: thaw and reheat at 350 for 30 minutes.

1 comment:

Rachel and SteveJanuary 14, 2011 at 9:05 PM
Sandy-did I tell you about this one already? I feel as though I am posting comments but they don't stick. hmmmm Anyhow-we did like this! I actually thought of doing this one sometime. The meat settled to the bottom which I didn't remember it doing when I have had it at your house before. Great job!
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Some Guidelines

Give us an idea of what you're bringing by commenting on next month's "Menu" post.

Entrees should feed 4 adults.

Package your meal either in freezer bags or disposable aluminum pans. Push out as much air as possible and freeze bags flat; cover pans with plastic wrap and foil. Include what you would need to complete the entree if it's not in the main body (i.e. noodles for spagetti sauce, tortillas for tacos, buns for Sloppy Joes) but don't provide side dishes.

Label: 1) what the meal is, 2) preparation instructions, 3) date it was frozen (You can do this by writing on the package (before it's filled!) with permanent marker or including a slip of paper)

Do your best to bring meals frozen as it can be cumbersome and messy to handle a number of soft meal packages. However, if you just couldn't get to the kitchen until the day of the meeting we'd rather carry your dinner sloshing around in the cooler than not have it at all!