Slow-Cooker Pulled Pork -- November

INGREDIENTS:

2-1/2 (2 pound) pork tenderloin 2-1/2 (12 fluid ounce) cans or bottles root beer 2-1/2 (18 ounce) bottles your favorite

barbecue sauce 20 hamburger buns, split and lightly toasted

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (20). The directions below still refer to the original recipe yield (8).

1.

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.