Beef Stroganoff -- December

I thought I'd try a beef dish this month. This is my mother-in-law's recipe and we enjoy it as a nice, soothing dish for cold days (here they come!).

Ingredients

• • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can 98% Fat Free Cream of Mushroom Soup
  • 1/2 teaspoon paprika
  • 1 cup sour cream or yogurt
  • 4 cups hot cooked medium egg noodles

  Directions

  1. Cook beef until browned, stirring often. Add onion and cook over medium heat until tender. Pour off fat.
  2. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles.