Supper sWitches: Apple Pies

Tuesday, November 16, 2010

Apple Pies - Thursday!

I actually made the apple pies I've been talking about for months! I have them in bags of 4 individual pies per bag, and I have 6 bags. Does everyone want a bag? Or, does anyone NOT want one? Otherwise I'm bringing them all to MTB on Thursday!

It's Jenna's pie crust, apples, brown sugar, cinnamon, and nutmeg, and a little corn starch.

Bake at 375 for 20-30 minutes until golden and bubbly.

4 comments:

YoungmeeNovember 16, 2010 at 4:18 PM
wow! that sounds awesome! r we doing a baked goods exchange at mtb or r u sharing your yummy pies with us just because u love us?
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SandyNovember 16, 2010 at 10:36 PM
Mini apple pies!!! Kimberly, you're amazing!!! It'll be hard to eat them if they're really cute!
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Rachel and SteveNovember 17, 2010 at 10:23 PM
Sounds Yummy!!!
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YoungmeeNovember 19, 2010 at 6:06 AM
we baked amd enjoyed your pies last night. thank you!
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Some Guidelines

Give us an idea of what you're bringing by commenting on next month's "Menu" post.

Entrees should feed 4 adults.

Package your meal either in freezer bags or disposable aluminum pans. Push out as much air as possible and freeze bags flat; cover pans with plastic wrap and foil. Include what you would need to complete the entree if it's not in the main body (i.e. noodles for spagetti sauce, tortillas for tacos, buns for Sloppy Joes) but don't provide side dishes.

Label: 1) what the meal is, 2) preparation instructions, 3) date it was frozen (You can do this by writing on the package (before it's filled!) with permanent marker or including a slip of paper)

Do your best to bring meals frozen as it can be cumbersome and messy to handle a number of soft meal packages. However, if you just couldn't get to the kitchen until the day of the meeting we'd rather carry your dinner sloshing around in the cooler than not have it at all!