Supper sWitches: New Supper sWitch

Monday, November 15, 2010

New Supper sWitch

Hi ladies.
I'm new to this so please fill me in if I'm missing something.
I'm planning on making a grilled chicken salad dish however I will not be grilling the chicken for it tastes much better freshly grilled. Is it okay for me to provide the chicken and dressing and to ask you to provide the lettuce? Romaine is the preferred lettuce for the dish, but does not freeze well.

3 comments:

SandyNovember 15, 2010 at 8:14 AM
Yes, folks have prepared a marinaded, but uncooked, dish before. That sounds like a yummy one!

Welcome to the Freezer Exchange group, Youngmee!
ReplyDelete
Replies
KimberlyNovember 16, 2010 at 10:43 AM
AWESOME! Just providing the meat/dressing is fine and commonly done! Sounds good! Hurray!
ReplyDelete
Replies
KimberlyNovember 16, 2010 at 1:16 PM
Youngmee don't forget to post the recipe and cooking instructions...
ReplyDelete
Replies

Some Guidelines

Give us an idea of what you're bringing by commenting on next month's "Menu" post.

Entrees should feed 4 adults.

Package your meal either in freezer bags or disposable aluminum pans. Push out as much air as possible and freeze bags flat; cover pans with plastic wrap and foil. Include what you would need to complete the entree if it's not in the main body (i.e. noodles for spagetti sauce, tortillas for tacos, buns for Sloppy Joes) but don't provide side dishes.

Label: 1) what the meal is, 2) preparation instructions, 3) date it was frozen (You can do this by writing on the package (before it's filled!) with permanent marker or including a slip of paper)

Do your best to bring meals frozen as it can be cumbersome and messy to handle a number of soft meal packages. However, if you just couldn't get to the kitchen until the day of the meeting we'd rather carry your dinner sloshing around in the cooler than not have it at all!